1) Pour enough milk for one cup into the steam pitcher.
2) Allow the milk to reach 80 ºF (27 ºC), then place the steam wand on the side of the pitcher, deep into the milk, positioning the pitcher to spin counterclockwise.
3) Vigorously swirl the milk.
4) Start pouring the milk into the espresso.
5)Once the foam reaches the top, pour the milk up the center of the pattern you created.
6) Embellish the design using stencils, powder, and milk foam.
7) Enjoy your coffee.
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